Directions
- Crush noodles, place them in a medium skillet and brown in Earth Balance butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Ingredients makes 6 servings
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1 (3 ounce) package chicken flavored ramen noodles
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1/4 cup EARTH BALANCE butter
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1/2 cup sesame seeds, toasted
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1/2 cup slivered almonds
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1 large head napa cabbage, shredded
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6 green onions, chopped
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1/4 cup vegetable oil
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1/4 cup rice wine vinegar
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1 tablespoon soy sauce
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1 tablespoon sesame oil
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1/8 cup white sugar
Optional: Baby corn, water chestnuts, and other chinese veggies
