Healthy and Refreshing Summer Recipe!

Grilled Salmon with Avocado Salsa

by Nicole Bloomberg, MBA
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  • 2 lbs salmon, cut into 4 pieces
  • 1 tbs olive oil (I used light extra virgin olive oil)
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • ½ tsp ancho chili powder
  • 1 tsp black pepper
  • for the Avocado salsa:
  • 1 avocado, sliced
  • ½ small red onion, sliced
  • Juice from 2 limes
  • 1-2 tbs finely chopped cilantro
  • Salt to taste


Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix

  • 2.

Refrigerate for at least 30 minutes.


Pre-heat the grill.


Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use


Grill the salmon to desired doneness. (I grilled for about 5 minutes)


Top with avocado salsa and enjoy!


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